uniquely blends five spices and condiments to create an inimitable liquor with a profile that is spicy, bold, and assertive, with floral and citrus notes. it leads with the slight dark chocolate funk of iru, some sweetness from cinnamon leafs and a bit of heat and tingle thanks to grains of paradise. the resulting liqueur, brimming with ingredients from the continent and abroad, is confident enough to stand alone with some chilled or not, while also not too shy to mix. it’s delicious